The Global Journey Of Ponmo: How Imported Cow Skin Fuels Jobs & Business In Nigeria
By TINA TOLUTOPE From a Familiar Delicacy to a Cross-Border Business FOR millions of Nigerians, ponmo is simply a familiar part of everyday food culture. It is added to soups and stews, served in peppered portions by roadside vendors and sold in markets across the country. Yet behind the small pieces that eventually arrive on […]
