Clean Cooking Technologies Emerge As Climate Game-Changer
Clean Cooking Takes Centre Stage in Climate Mitigation Efforts
AS Nigeria grapples with the effects of climate change and environmental degradation, stakeholders are turning attention to an often-overlooked contributor—household cooking practices. At a market fair in Abuja, clean energy advocates showcased efficient cooking technologies designed to reduce emissions, protect public health and curb deforestation.
The fair, organised by the Nigerian Alliance for Clean Cooking alongside partner organisations, combined awareness campaigns with live demonstrations to encourage behavioural change among households.
Reducing Emissions from the Kitchen
Ms. Chioma Ome, Country Director of Nigeria Solar Sister, said traditional cooking methods remain widespread despite their known dangers. She noted that reliance on firewood, charcoal and open flames contributes to indoor air pollution and accelerates climate change.
“Efficient cooking stoves reduce greenhouse gas emissions and environmental pollution,” Ome said, explaining that improved stoves use significantly less charcoal—by as much as 70 per cent.
She described clean cooking as both a climate mitigation and adaptation strategy, capable of reducing carbon emissions while improving household energy efficiency.
Public Awareness as a Catalyst for Change
According to Ome, many Nigerians are unaware that their cooking methods are harmful. She stressed the importance of sensitisation programmes that allow people to see and experience cleaner alternatives firsthand.
“People need to know that traditional cooking is not healthy. Clean cooking technologies are safe, affordable and reduce long-term costs,” she said.
Although the stoves require an initial investment, Ome argued that they are economical when weighed against healthcare expenses and environmental damage linked to smoke exposure.
Affordability and Ease of Use
Representing Roshan Renewables, Ms. Onyeka Ugwulebor said affordability remains key to widespread adoption. She disclosed that Roshan’s stoves are priced between ₦7,000 and ₦25,000, making them accessible to low- and middle-income households.
“These stoves are smokeless, environmentally friendly and easy to use,” she said, adding that they consume fewer charcoal briquettes and pose minimal health risks.
Cleaner Fuels for Sustainable Cooking
The event also spotlighted charcoal briquettes as a cleaner alternative fuel. Made from recycled biomass materials, briquettes burn longer and produce less smoke, offering a sustainable solution that reduces pressure on forests.
Stakeholders agreed that promoting clean cooking technologies could deliver far-reaching benefits, from improved health outcomes to reduced climate vulnerability. They called for stronger policy support and increased public-private collaboration to scale adoption nationwide.
